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Our Home In The Pines -Cherie
By Our Home In The Pines -Cherie

Chicken Alfredo & Cheesy Garlic Toast

4 steps
Prep:15minCook:30min
This Alfredo recipe is a super easy & a quick meal! It’s one of those kind of recipes I classify as a “Comfort Meal”
Updated at: Thu, 17 Aug 2023 08:05:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
30
High

Nutrition per serving

Calories1109.8 kcal (55%)
Total Fat77.8 g (111%)
Carbs70.7 g (27%)
Sugars5.9 g (7%)
Protein33.1 g (66%)
Sodium578.9 mg (29%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1: Cut chicken breast in half and seasoning with: garlic powder, onion powder, parsley, red pepper, salt & pepper, Italian seasoning on both sides. Cook chicken in pan with 1 stick of butter until fully cooked.
Step 2
Step 2:Once chicken is done remove it from the pan and set aside. Leave grease in pan for extra flavor and add 1/2 stick of butter & diced onion & minced garlic, cook on medium heat 3 mins and stir continuously so garlic doesn’t burn. Once cooked add heavy cream let it get warm, then add seasonings: Garlic powder, onion, red pepper flakes, parsley & Italian seasonings. Then add the Parmesan & mozzarella cheese.
Step 3
Step 3: Boil water & cook your pasta. Once done drain pasta (keep a little of the water to add to your Alfredo sauce 1/2 cup)
Step 4
Step 4: Mix your pasta & sauce together. Heat oven to 375 for cheesy toast. Butter your bread slices, season with garlic power & onion powder. Add your Colby jack cheese & mozzarella shredded cheese to bread. Top with parsley flakes & bake until cheese has melted.

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