Chocolate Strawberry Cupcakes

Name: Chocolate Strawberry Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 50 g / 1,76 oz strong black coffee (preferably espresso); 25 g / 0,88 oz natural cocoa powder; 10 g / 0,35 oz rum or brandy; 150 g / 5,29 oz unsalted butter (room temperature); 200 g / 7,05 oz light brown sugar; 2 large eggs (~120-140 g / 4,23-4,93 oz in total without shells); 1 tsp vanilla extract; 160 g / 5,64 oz wheat flour (cake or plain flour); ½ tsp baking powder; ⅛ tsp salt; 140 g / 4,93 oz cream cheese; 140 g / 4,93 oz unsalted butter (softened); 120 g / 4,23 oz sweetened condensed milk; 12 g / 0,42 oz powdered lyophilized strawberries

Instructions

Prep:15minCook:25min

A play of chocolate, strawberries, and cream cheese in the form of a cupcake. These chocolate strawberry cupcakes are balanced for summer, but also perfect for strawberry cravings off the berry season.

Updated at: Thu, 21 Nov 2024 21:03:41 GMT