Low FODMAP Buffalo Chicken Fries

Name: Low FODMAP Buffalo Chicken Fries
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup (120 ml) hot sauce, ( such as Tabasco or Texas Pete); 3 tablespoons maple syrup; 2 tablespoons unsalted butter, (melted); 1 tablespoon Worcestershire Sauce; ½ pound (225 g) cooked chicken, (shredded or cubed); 1, 14-ounce to 16-ounce (400 g to 455 g) frozen low FODMAP French fries; 3- ounces (85 g) shredded Monterey Jack cheese; 1 medium carrot, (scrubbed, trimmed and sliced crosswise into 1/8-inch (3 mm) rounds); 1 medium stalk celery, (washed, trimmed and sliced crosswise into 1/8-inch (3 mm) rounds); ½ cup (120 ml) low FODMAP Blue Cheese Dip