Greek Lemon Chicken and Potatoes (Gluten-Free)

Name: Greek Lemon Chicken and Potatoes (Gluten-Free)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 2 pounds russet potatoes (cut into 8 wedges); 2 pounds bone-in skin-on chicken thighs (about 6 or whole legs (about 4)); 3/4 cup chicken stock; 1/2 cup fresh lemon juice; 1/3 cup olive oil; 1 teaspoon sea salt; 1 teaspoon roughly chopped rosemary (oregano or thyme); 4 garlic cloves (crushed (optional))

Instructions

Prep:10minCook:1h

This one-pan oven baked Greek chicken and potatoes uses the simplest ingredients: fresh lemon juice, lots of olive oil, chicken stock, fresh herbs, and chicken thighs. It’s an easy weeknight dinner and is gluten-free, dairy-free, and can be made low FODMAP without the garlic and using LF stock or water. With less than 8 ingredients, you can probably make it right now using just what's in your pantry!

Updated at: Fri, 13 Feb 2026 21:33:45 GMT