Beetroot Kubbeh Soup Recipe

Name: Beetroot Kubbeh Soup Recipe
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Middle Eastern
Ingredients: 400 g 14oz Ground beef; 2 tablespoons oil; 1 Onion (grated); Salt; Pepper; Paprika; 1 tablespoon Baharat; 1/2 bunch Parsley (chopped); 3 cups 500g Semolina; 1½ cups 360ml Water; 2 tablespoons Oil; 1 Onion (large); 3 Beetroots (chopped); 3 Celery stalks (chopped); 2 tablespoon Tomato paste; 2 teaspoons Paprika; 2 liters 8 cups Water; 2-3 tablespoons Lemon juice; 2 tablespoons Sugar