Marry Me Chicken Coup

This delightful chicken soup combines juicy roasted chicken, pasta, and a creamy parmesan broth with sun-dried tomatoes, spinach, and a touch of lemon. A comforting meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a Dutch oven, heat butter and oil. Sauté onion for 4-5 minutes until golden. Add garlic and cook for 30 seconds.

Step 2

Stir in tomato paste, oregano, thyme, and chili flakes. Let the paste darken.

Step 3

Add sun-dried tomatoes. Deglaze with white wine. Let it reduce slightly for about 2 minutes.

Step 4

Pour in chicken broth and add parmesan rind (if using). Simmer gently for 10 minutes.

Step 5

Add pasta and cook until just al dente. Stir often to prevent sticking.

Step 6

Lower heat. Stir in cream and parmesan until melted and silky. Remove rind if used.

Step 7

Fold in chicken, spinach, and lemon juice. Simmer for 2-3 more minutes.

Step 8

Taste and season with salt and pepper. Ladle into bowls and garnish with extra parmesan, basil, and optional chili oil.