Log in

…

Log in

White Spinach Lasagna

By thebakerchick.com

White Spinach Lasagna

Prep:30minCook:40min

Updated at: Fri, 28 Mar 2025 04:51:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

40

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories777.3 kcal (39%)

Total Fat48.9 g (70%)

Carbs45.5 g (17%)

Sugars8 g (9%)

Protein41.3 g (83%)

Sodium993.2 mg (50%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4 tablespoonsbutter

½ cuponion

6 clovesgarlic

freshly ground black pepper

2 lbsfrozen spinach

thawed and drained

2 poundsfresh ricotta cheese

4 ouncesparmigiano-reggiano cheese

1 teaspoonnutmeg

¼ teaspooncayenne pepper

or more or less if you want a kick or not

5 tablespoonsbutter

¼ cupflour

5 cupswhole milk

12 ounceslow moisture mozzarella cheese

12 ouncesgruyere cheese

16no-bake lasagna noodles

Instructions

View on thebakerchick.com

↑Support creators by visiting their site 😊

Notes

3 liked

0 disliked

Special occasion

Makes leftovers

Rocket· 9 months ago

Makes leftovers

Special occasion

Really good, super labor intensive. I used the rest of the bag of spinach that I had and added carrots and broccoli and nutritional yeast and did 7 oz of the Gruyère. Did not end up using all the 18 noodles, and I ended up breaking some up to fit along the sides. I made 2 9x9 pans and froze one unbaked.

Really good, super labor intensive. I used the rest of the bag of spinach that I had and added carrots and broccoli and nutritional yeast and did 7 oz of the Gruyère. Did not end up using all the 18 noodles, and I ended up breaking some up to fit along the sides. I made 2 9x9 pans and froze one unbaked.

You may also like

Samsung Food Recipes European Dinner