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White Spinach Lasagna

1/2

White Spinach Lasagna

2/2

By thebakerchick.com

White Spinach Lasagna

Prep:30minCook:40min

Updated at: Fri, 19 Dec 2025 02:02:55 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

10 servings

4 tablespoonsbutter

½ cuponion

6 clovesgarlic

freshly ground black pepper

2 lbsfrozen spinach

thawed and drained

2 poundsfresh ricotta cheese

4 ouncesfinely grated parmigiano-reggiano cheese

1 teaspoonnutmeg

¼ teaspooncayenne pepper

or more or less if you want a kick or not

5 tablespoonsbutter

¼ cupflour

5 cupswhole milk

12 ouncesgrated low moisture mozzarella cheese

12 ouncesgruyere cheese

16no-bake lasagna noodles

Instructions

View on thebakerchick.com

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Notes

3 liked

0 disliked

Makes leftovers

Special occasion

Rocket· last year

Makes leftovers

Special occasion

Really good, super labor intensive. I used the rest of the bag of spinach that I had and added carrots and broccoli and nutritional yeast and did 7 oz of the Gruyère. Did not end up using all the 18 noodles, and I ended up breaking some up to fit along the sides. I made 2 9x9 pans and froze one unbaked.

Really good, super labor intensive. I used the rest of the bag of spinach that I had and added carrots and broccoli and nutritional yeast and did 7 oz of the Gruyère. Did not end up using all the 18 noodles, and I ended up breaking some up to fit along the sides. I made 2 9x9 pans and froze one unbaked.

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