Scandinavian Cinnamon Buns

Name: Scandinavian Cinnamon Buns
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Cuisine: European
Ingredients: 40 whole green cardamom pods ((see note)); 1 cup plant milk (unsweetened and unflavored); 1 packet active dry yeast (7 grams / 0.25 ounces / about 2.25 tsp); 50 grams sugar (white granulated, about ¼ cup 50 grams); 55 grams vegan butter (unsalted, about ¼ cup (see note)); ¾ teaspoon salt (see note); 405 grams all-purpose flour (about 2 ¾ cups); 115 grams vegan butter (unsalted, about ½ cup); 100 grams light brown sugar (about ½ cup packed); 2 Tablespoons ground cinnamon; 1 teaspoon vanilla extract; ¼ cup aquafaba; ¼ cup plant milk (unsweetened and unflavored); Swedish pearl sugar (or other coarse sugar)

Instructions

Prep:40minCook:18min

These vegan Scandinavian cinnamon buns are accented with freshly toasted cardamom and are magical when paired with a cup of coffee. The twisting braided shape looks intricate, but they’re a piece of cake to make.

Updated at: Sun, 16 Feb 2025 17:45:56 GMT