Zucchini Lasagna

Name: Zucchini Lasagna
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: American, Italian
Ingredients: 4-5 large zucchinis, sliced thin ((1/8-inch cuts)); 3/4 cup freshly grated Parmigiano Reggiano/Parmesan cheese; 1 lb mozzarella, shredded; 2 1/2 cups tomato sauce; 1 cup ricotta cheese ((drained of liquids)); 1/3 cup freshly grated Parmigiano Reggiano/Parmesan cheese; 3 garlic cloves, minced; 1 egg; pinch of salt; 1/4 teaspoon black pepper; 1/4 cup fresh basil, chopped

Instructions

Prep:40minCook:40min

Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with zucchini "noodles" instead of pasta. Over the years, I've perfected this recipe so that the results are not watery or undercooked but perfectly tender zucchini noodles layered with melty cheese and rich marinara.

Updated at: Mon, 07 Jul 2025 19:35:16 GMT