Peanut butter fingers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees

Step 2

In a mixer (or by hand), mix the butter and sugars together. Then add in the rest of the ingredients making sure they are fully mixed

Step 3

Press the dough into a greased half sheet pan (normal cookie sheet)

Step 4

Bake in the oven for 15 minutes. If you like it underdone take it out a few minutes early. You will know they are done when the edges start to turn a golden brown and a toothpick comes out clean when poked in the middle

Step 5

After baking, let the bars cool completely before frosting

Step 6

Add the butter, milk, vanilla, powdered sugar and cocoa to a mixer or bowl and mix fully. If you need to thin it out, add a bit more milk. If you want it thicker, add more powdered sugar. If you want it a more rich chocolate flavor, add more cocoa

Step 7

Frost peanut butter Bars and chill