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By familystylefood.com
Baked Ratatouille Recipe with Goat Cheese
Instructions
Prep:15minCook:30min
An easy classic French-style vegetarian casserole. Baked ratatouille with eggplant, zucchini, sweet peppers and tomatoes.
Updated at: Mon, 30 May 2022 11:21:33 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories174.7 kcal (9%)
Total Fat12.5 g (18%)
Carbs12.4 g (5%)
Sugars7.3 g (8%)
Protein5.3 g (11%)
Sodium791.2 mg (40%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundeggplant
2zucchini
small, sliced into 1/2" circles
1red bell pepper
or orange, seeded and sliced into large bite-size pieces
½ cupred onion
small, sliced
3 tablespoonsextra-virgin olive oil
1 ½ teaspoonssalt
2 teaspoonsfresh thyme leaves
chopped, plus 3 or 4 sprigs
1 cuptomato puree
canned, or crushed tomatoes
2 clovesgarlic
crushed or grated
½ teaspooncrushed red pepper
freshly ground black pepper
4plum tomatoes
or other small tomato, sliced
3 ouncessoft goat cheese
omit for vegan
2 tablespoonsbasil pesto
prepared
Instructions
View on familystylefood.com
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