Creamy Garlic Butter Tuscan Salmon

We served it over rice and it wasreallu good.

Sooo good! We added mushrooms and used kale instead of spinach because that’s what we had on hand. Served over bucatini but spaghetti would work well too.

Looks really yummy! I'm going to start rice now and give it a taste! 😁

Too rich

Oatly cream!

it may not look exactly like the original haha but it turned out delicious! great recipe! definitely will try it again <33

Maybe my sauce broke,n ot entirely sure, but there was a bitterness at the end and didn't like the onions with the fish.

Outstanding!! I used some left over baguettes to soak up the extra sauce. Served with rice and broccoli. It was a total hit with the family.

Really tasty and easy to make, suits pasta really well and will definitely make again. I also paired with some tenderstem brocolli for extra veg 😊

OH wow...!!!

Over couscous

Fabulous, add 1 x lemon juice & zest substitute whatever half and half is for creme freiche.

Phenomenal with pasta!

Nice

Turned out great. We served it over baked potato.

super easy and delicious 😋 this was dinner for 2 with leftovers for work lunches... I have shared this recipe and I will DEFINITELY be making this again and probably adding it to the rotation!

Wonderful! Made with orzo.

Love it. Used cherry tomatoes instead of sundried.

Really really good. I added a little Paprika to the salmon seasoning. Also added 1 whole lemon juice. The lemon sent it over the top. Gotta have a citrus layer.

Turned out great. Salmon cooked perfectly. The sauce was tasty (used heavy cream).

Extremely creamy and heavy.

Really easy to make. Added in some fresh tomatoes too. Used creme fraiche rather than the one and half stuff

Didn't have spinach so added green beans as a veg. Very delicious

Fantastic!

I added rice that I had already and it completed the dish perfectly 😋

Delicious. Subbed oven roasted tomatoes for sundried and arugula for spinach.

I replaced the protein with chicken and dam it's still sooooo good.

I made this again and it's just so good. It's heats up well the next day and had it over rice. So delicious and easy honestly

Very delicious!! I would make this again on a special occasion because it took some time, but definitely worth it.

Really good! Used a small can of Rotel tomato’s and chilies instead of sun dried tomatoes and cooked new potatoes And Served with steamed broccoli

Really lovely and tasty meal. It was a nice change from my usual recipes for salmon. Will definitely do this again it would be good for friends it would impress!

Sauce broke. Was pretty good but more work than I thought it was worth. Would only make for special occasion

Good with chicken too, main downside is you better eat it all in one night because it DOES NOT head up well

Everyone loved it

Extremely tasty and a new favourite. I added two portabello mushrooms, 1 zucchini, and 4 yellow pattypan squash and also substituted the half and half for 600ml thickened cream and the onion with half a leek. Served with rice and some garlic charred brocolinni, it was a big hit.

I actually really liked this recipe! It was a really good escape from just dill salmon or honey bbq salmon.

I used crème fraiche and it was delicious 😊

Used stock instead of white wine

Great recipe, the salmon turned out very tender, and the sauce goes well with literally any garnish. Not as simple as advertised, but the taste is worth it. Will do again!

I used vegetable broth instead of wine and heavy cream instead of half and half. The tips were great and the salmon turn out amazing

Directions are slightly unclear about how to cook this. Had to improvise a decent amount of it. But, it was very good. I replaced the cornstarch with flour, as I'm not a font of putting cornstarch in my food.

Add more cream and parmesan and garlic salt as well as Lawreys. Add toasted slivered almonds

I did this without the white wine and substituted a few chicken stock cubes and thickened cream and milk as well. Came out perfect still!

Very tasty! I will definitely make again

Love this recipe! Always a winner!

Delicious! This is definitely on the repeat list. My mom doesn't eat everything but she inhaled it!