Herb Coated Salmon in Puff Pastry

Name: Herb Coated Salmon in Puff Pastry
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: European, Mediterranean, French
Ingredients: 4 (6-8 ounces) salmon fillets, skinless; 2 sheets puff pastry; 2 cups frozen spinach, thawed and squeezed to remove excess water; Egg for egg wash; 2 tablespoons dijon; 2 tablespoons mayonnaise; 1/2 lemon, juiced; 2 teaspoons honey; 2 tablespoons chives, chopped; 3 tablespoons dill, chopped; 3 tablespoons parsley, chopped; 2 tablespoons tarragon, chopped