Lemon Pepper Chicken
Leave a note
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
0
Low
Nutrition per serving
Calories354.1 kcal (18%)
Total Fat23 g (33%)
Carbs1.6 g (1%)
Sugars0.3 g (0%)
Protein34.2 g (68%)
Sodium262.6 mg (13%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Prep
Step 2
Label your freezer bag.
Step 3
To your freezer bag, add all ingredients.
Step 4
Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.
Step 5
Cook
Step 6
The night before cooking, move frozen bag to your refrigerator to thaw.
Step 7
The morning of cooking, pour contents of freezer bag into your slow cooker and cook on "low" setting for 3-6 hours, or until chicken is cooked through and tender.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
