By Stephanie Gigliotti
Mississippi Pot Roast
4 steps
Prep:20minCook:7h
So easy to throw this roast together and cook low and slow all day for a most delicious dinner! This is a crowd favorite every time!
Updated at: Thu, 17 Aug 2023 09:50:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories1112.7 kcal (56%)
Total Fat79.5 g (114%)
Carbs7.3 g (3%)
Sugars3.7 g (4%)
Protein88.3 g (177%)
Sodium537.5 mg (27%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sear your roast in 2 tbsp butter on all sides
Step 2
Spray a crockpot with nonstick spray or line it. Put the roast and juices from the pan in the crockpot and add the stick of butter on top
Step 3
Add a packet of au jus gravy, 8 pepperocinis on top and a packet of ranch seasoning on top of the roast
Step 4
Cook on low 7 hours.
