Annette's Challah

check exact quantity of sugar, salt & oven time. 250 gram flour = 1 1/2 cups 50 gram dry yeast = 1 bag = 3.5 tbsp active instant yeast

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Yeast + 1 cup water + 1 spoon sugar > let it bubble

Step 2

Add the rest of water + sugar

Step 3

Mixer: add eggs + oil + salt

Step 4

Slowly mix in flour, while mixer beats slowly

Step 5

Keep mixing, always faster, for 20 min

Step 6

Let rise in bowl

Step 7

Form > egg > toppings

Step 8

Bake 30 min at 180° C