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Miya Hockenhull
By Miya Hockenhull

The Most Decadent Hot Chocolate!

5 steps
Prep:10minCook:20min
Joshua Weissman is Next Level in the Kitchen. Personally i like to add a dash or 2 of cinnamon and cayenne pepper and a quick dollop of vanilla to make it *chef's kiss*
Updated at: Wed, 16 Aug 2023 18:54:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
39
Low
Glycemic Load
46
High

Nutrition per serving

Calories1040.3 kcal (52%)
Total Fat56 g (80%)
Carbs118.3 g (45%)
Sugars89.3 g (99%)
Protein20.1 g (40%)
Sodium153.1 mg (8%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a small saucepan, add finely chopped dark chocolate and a splash of whole milk. Begin heating over medium heat. Add 2 tbsp of granulated sugar and 1 tbsp of cocoa powder. Stir occasionally until melted.
In a small saucepan, add finely chopped dark chocolate and a splash of whole milk. Begin heating over medium heat. Add 2 tbsp of granulated sugar and 1 tbsp of cocoa powder. Stir occasionally until melted.
dark chocolatedark chocolate4 oz
whole milkwhole milk1 ½ cups
granulated sugargranulated sugar30g
cocoa powdercocoa powder6g
Step 2
While waiting for that to melt, mix together 1 tbsp of cornstarch with a small splash of whole milk. Set to the side. **Note: Make sure there are NO LUMPS or once you combine them the texture will make you very sad. Personally I like to put it in an air-tight container and shake it to guarantee its thoroughly stirred.
While waiting for that to melt, mix together 1 tbsp of cornstarch with a small splash of whole milk. Set to the side. **Note: Make sure there are NO LUMPS or once you combine them the texture will make you very sad. Personally I like to put it in an air-tight container and shake it to guarantee its thoroughly stirred.
cornstarchcornstarch9g
whole milkwhole milk1 ½ cups
Step 3
Once chocolate is fully melted, add the rest of your milk slowly while constantly whisking. Continue to heat until all of it is nice and hot.
Once chocolate is fully melted, add the rest of your milk slowly while constantly whisking. Continue to heat until all of it is nice and hot.
whole milkwhole milk1 ½ cups
Step 4
At this point, whisk in the cornstarch slurry. Continue to heat until thickened.
At this point, whisk in the cornstarch slurry. Continue to heat until thickened.
cornstarchcornstarch9g
Step 5
Pour into a mug, topped with whipped cream and dust with cocoa powder or finely grated/chopped chocolate flakes.
Pour into a mug, topped with whipped cream and dust with cocoa powder or finely grated/chopped chocolate flakes.