Breakfast Pizza with Hashbrown Crust

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Step 1

Combine turkey, fennel, salt, cayenne pepper, sage, red pepper flakes, coriander, and applesauce in a large bowl. Stir well.

Step 2

In a large stock pot, add turkey mixture. Cook uncovered over medium-high heat for 10 minutes

Step 3

Remove turkey from heat. Drain turkey in a colander. Set aside for step 4

Step 4

Combine 2/3 cup (about 5 oz) turkey, hash browns, and eggs in a large bowl. Stir well. Set remaining turkey aside for step 7. Set hash brown mixture aside for step 5.

Step 5

Pour hash brown mixture into a sheet pan lightly coated with pan release spray. Spread eveninly

Step 6

Bake: Conventional oven: 425 F for 30 min.

Step 7

Sprinkle the crust with remaining turkey, cheese, onions and bell peppers

Step 8

Bake: Conventional oven: 425 for 15 min.

Step 9

CCP: Heat to 165 F or higher for at least 15 sec.

Step 10

CCP: Hold for hot service at 140 F or higher

Step 11

Serve 1 piece (about 3 1/2" x 2 1/2")