Mom's Pot Roast

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In small bowl, combine parsley, onion powder, garlic powder, thyme, and oregano. Rub seasoning mix so over chuck roast. Season generally with salt and pepper.

Step 2

Set instant pot to simmer. Add meat and cook until browned on the bottom, 3-4 min.

Step 3

Add onion, carrots, mushrooms. Pour in 2 cups of the broth, the wine, the Worcestershire sauce and the tomato paste.

Step 4

Add thyme and rosemary sprigs. Lock loud in place and cook high pressure for 1 hour.

Step 5

Quick or natural release.

Step 6

Turn on broiler. Transfer meat to baking dish and broil until meat begins to crisp, 5-8 min.

Step 7

Meanwhile, mix arrowroot powder with remaining broth. Put instant pot back to simmer and add mixture. Cook until sauce thickens.

Step 8

Spoon pot roast, vegetables and sauce over mashed potatoes. Serve.