Ham, Gruyere & Apple Galettes

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Step 1

1. Preheat oven to 400 degrees. Coat a large baking sheet with cooking spray

Step 2

2. Place one pie crust on a lightly floured surface. Dust with flour and roll into a 12 inch circle. Cut two 6 inch rounds from the crust. Gather the dough scraps into a ball and roll out into a 6 inch round. Repeat with the remaining quest for a total of 6 rounds

Step 3

3. Combine apple butter and mustard in a small bowl. Spread one tablespoon on each crust, leaving a one inch border

Step 4

4. Arrange apple and ham slices decoratively on top

Step 5

5. Sprinkle each with some gruyere, thyme and pepper

Step 6

6. Fold the sides of the dough up over the edge of the filling and transfer to the prepared pan

Step 7

7. Whisk egg and water in a small bowl and brush the edges with it

Step 8

8. Bake until the apples are tender and the crusts are deep golden brown, about 30 minutes

Step 9

9. Garnished with more time if desired