Garlic & Rosemary Mashed Potatoes

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Step 1

1. Peel garlic cloves and pull rosemary leaves off the sprigs. Place in small pot

Step 2

2. Cover with olive oil and place in stove, bring to a simmer and cook for about 1 hour. You can also do this in the oven at 250 for 2 hours but using the stove is more convenient when cooking other dishes in the oven at the same time.

Step 3

3. Once cooked, remove the garlic then drain the oil of the rosemary, saving the oil for the potatoes as well

Step 4

4. Mash the garlic into a paste

Step 5

5. Chop the peeled potatoes into even cubes, place in a large pot, cover with water and bring to a boil. Boil until fork tender then drain

Step 6

6. In a large bowl, combine the potatoes, milk, butter, & garlic and mash.You can also use a stand mixer.

Step 7

7. Add salt & pepper to your taste

Step 8

8. Serve with extra butter, parsley, chives or your favorite herbs!