Copycat Din Tai Fung Cucumber Salad

Name: Copycat Din Tai Fung Cucumber Salad
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Chinese, Asian
Ingredients: 8 Persian Cucumbers; 1/2 tbsp salt; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp sugar; 2 tsp soy sauce; 3 tbsp water; 2 tsp chili oil; Sliced garlic; 2 Fresno Chili

3 steps

Prep:30minCook:2h

A delicious and simple recipe to make Din Tai Fung's famous cucumber salad!

Updated at: Thu, 17 Aug 2023 09:03:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories45.8 kcal (2%)

Total Fat2.9 g (4%)

Carbs5 g (2%)

Sugars3.2 g (4%)

Protein0.8 g (2%)

Sodium512.3 mg (26%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8persian cucumbers

½ Tbspsalt

1 Tbsprice vinegar

1 Tbspsesame oil

1 Tbspsugar

2 tspsoy sauce

3 Tbspwater

2 tspchili oil

garlic

Sliced

2Fresno Chili

Instructions

Step 1

1. Slice cucumbers 2. Add salt to cucumbers, mix, and set aside for 30 minutes

Step 2

1. Combine rice vinegar, sesame oil, sugar, soy sauce, water, and chili oil in a small bowl. Mix.

Step 3

1. Wash the cucumbers at least twice with water to get rid of excess salt. 2. Add sliced garlic, fresno chili, and sauce mix to the cucumbers and mix evenly. 3. Wrap and leave in fridge for at least two hours. 4. Drizzle with chili oil before serving and enjoy!