ULTIMATE SUGAR COOKIES

Tip-If dough is too sticky or too soft to roll: Wrap each quarter of dough with plastic wrap. Refrigerate at least 1 hour.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat

Step 2

Combine sugar and Butter Flavor Crisco in large bowl.

Step 3

Add eggs, syrup, and vanilla. Beat until well blended and fluffy.

Step 4

Combine flour, baking powder, baking soda, and salt.

Step 5

Add flower mixture to creamed mixture at low speed. Mix until well blended. Divide dough into 4 quarters.

Step 6

Spread 1 tablespoon of flour on large sheet of waxed paper. Place one-fourth of dough on floured paper. Flatten slightly with hands. Turn dough over and cover with another large sheet of waxed paper. Roll dough to 1/4-inch thickness. Cut out with floured cutter. Transfer to ungreased baking sheet with large pancake turner. Place 2 inches apart.