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Holden
By Holden

ULTIMATE SUGAR COOKIES

6 steps
Cook:5min
Tip-If dough is too sticky or too soft to roll: Wrap each quarter of dough with plastic wrap. Refrigerate at least 1 hour.
Updated at: Thu, 17 Aug 2023 02:30:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
9
Low

Nutrition per serving

Calories92.9 kcal (5%)
Total Fat4.2 g (6%)
Carbs12.5 g (5%)
Sugars6.6 g (7%)
Protein1 g (2%)
Sodium44.1 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat
OvenOvenPreheat
Step 2
Combine sugar and Butter Flavor Crisco in large bowl.
BowlBowl
MixerMixerMix
sugarsugar1 ¼ cups
ShorteningShortening1 cup
Step 3
Add eggs, syrup, and vanilla. Beat until well blended and fluffy.
MixerMixerMix
eggseggs2
light corn syruplight corn syrup¼ cup
vanillavanilla1 tablespoon
Step 4
Combine flour, baking powder, baking soda, and salt.
MixerMixerMix
all-purpose flourall-purpose flour3 cups
baking powderbaking powder¾ teaspoon
baking sodabaking soda½ teaspoon
saltsalt½ teaspoon
Step 5
Add flower mixture to creamed mixture at low speed. Mix until well blended. Divide dough into 4 quarters.
MixerMixerMix
Baking sheetBaking sheet
Step 6
Spread 1 tablespoon of flour on large sheet of waxed paper. Place one-fourth of dough on floured paper. Flatten slightly with hands. Turn dough over and cover with another large sheet of waxed paper. Roll dough to 1/4-inch thickness. Cut out with floured cutter. Transfer to ungreased baking sheet with large pancake turner. Place 2 inches apart.
Baking sheetBaking sheet