Blueberry Cheesecake Macarons

Name: Blueberry Cheesecake Macarons
Prep time: 1 h 15 min
Cook time: 17 min
Total time: 1 h 32 min
Cuisine: European, American, Mediterranean, French
Ingredients: 4.5 ounces (1 3/4 cups) almond flour* or meal; 7.5 ounces (2 cups minus 3 tablespoons) [brand:name] Confectioners Powdered Sugar; Pinch salt; 1/2 cup egg whites, no yolk traces; 2 tablespoons [brand:name] Extra Fine Granulated Sugar; 4 drops blue + 4 drops red food color or 8 drops purple food color in gel or paste form; 1 (8 oz) package cream cheese; 2/3 cup [brand:name] Confectioners Powdered Sugar; 1 teaspoon vanilla extract; 1 (12 oz) package frozen blueberries, defrosted; 2/3 cup [brand:name] Extra Fine Granulated Sugar

Instructions

Prep:1h 15minCook:17min

Chef Eddy's stunning purple hued macarons taste like a slice of blueberry cheesecake. Blueberry Cheesecake Macarons can easily be made a day or two ahead. The filling will make the center chewy moist while keeping the exterior semi-crisp. Package them up for a colorful and tasty gift.

Updated at: Thu, 17 Aug 2023 11:29:30 GMT