Brioche and Berry Bread Pudding with Lemon Fondant
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By Food Network.com
Brioche and Berry Bread Pudding with Lemon Fondant
Instructions
Prep:30minCook:25min
Updated at: Fri, 14 Aug 2026 06:03:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories494.3 kcal (25%)
Total Fat18.9 g (27%)
Carbs74.3 g (29%)
Sugars64.6 g (72%)
Protein7.5 g (15%)
Sodium122.4 mg (6%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
butter
room temperature
4eggs
¾ cupwhole milk
¾ cupheavy cream
1 tablespoonvanilla extract
1 teaspoonlemon zest
½ cupsugar
plus more for dusting and topping
4 slicesbrioche bread
large
2 cupsmixed berries
blueberries, strawberries, raspberries, blackberries, plus more for garnish
2 cupspowdered sugar
2 tablespoonswater
2lemons
zested and juiced
Instructions
View on Food Network.com
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