Brioche and Berry Bread Pudding with Lemon Fondant
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By Food Network.com
Brioche and Berry Bread Pudding with Lemon Fondant
Instructions
Prep:30minCook:25min
Updated at: Thu, 25 Dec 2025 12:37:12 GMT
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Ingredients
6 servings
butter
room temperature
4eggs
¾ cupwhole milk
¾ cupheavy cream
1 tablespoonvanilla extract
1 teaspoonlemon zest
½ cupsugar
plus more for dusting and topping
4 slicesbrioche bread
large
2 cupsmixed berries
blueberries, strawberries, raspberries, blackberries, plus more for garnish
2 cupspowdered sugar
2 tablespoonswater
2lemons
zested and juiced
Instructions
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