By Joanne Rappos
Orange Cranberry Scones
Instructions
Prep:15minCook:25min
These cranberry orange scones are slightly crisp on the outside and moist and tender on the inside thanks to fruit and the cream.
Updated at: Thu, 17 Aug 2023 01:07:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories313.4 kcal (16%)
Total Fat11 g (16%)
Carbs50.3 g (19%)
Sugars24.4 g (27%)
Protein4 g (8%)
Sodium343 mg (17%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsall-purpose flour
plus more for work surface
5 tablespoonsgranulated sugar
1 tablespoonbaking powder
½ teaspoonsalt
6 tablespoonsunsalted butter
cold, cut into small pieces
⅔ cuphalf-and-half cream
+ 2 tablespoons
1 teaspoonpure vanilla extract
1orange
Zest of, large
1 cupcranberries
fresh or frozen drained on paper towels
1 tablespoonsCoarse sugar
for sprinkling ado sugar, optional
For the glaze
Instructions
View on Olive & Mango
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