By Maddison Brady
Instant Pot Chicken and Biscuits
6 steps
Prep:5minCook:15min
Chicken pot pie filling over biscuits.
Updated at: Thu, 17 Aug 2023 03:49:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per recipe
Calories1084.7 kcal (54%)
Total Fat52.5 g (75%)
Carbs81.8 g (31%)
Sugars12.9 g (14%)
Protein68.5 g (137%)
Sodium6744.7 mg (337%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put chicken in your instant pot, season to your liking, and put about two cups of chicken broth as well. Season with ranch seasoning.
Step 2
Add in the cans of cream of chicken soup and frozen veggies.
Step 3
Pressure cook for 10-15 minutes.
Step 4
Take chicken out after cooking and shred it and put it back in your instant pot.
Step 5
Add a dollop of sour cream.
Step 6
Cook your biscuits and top with chicken pot pie filling.
Notes
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