Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories322.5 kcal (16%)
Total Fat7.7 g (11%)
Carbs28.7 g (11%)
Sugars24.3 g (27%)
Protein30.3 g (61%)
Sodium427.9 mg (21%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place porch chops in container or zip lock and cover in vinegar. Soak 45 minutes.
Step 2
Mix remaining ingredients except orange.
Step 3
Grill chops, basting with sauce.
Step 4
Slice orange thin and grill on foil
Step 5
Put chops back in remaining sauce and top with chops. Serve warm.
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