Summer Mixed Vegetable and Beef Kabobs

Name: Summer Mixed Vegetable and Beef Kabobs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American, World Cuisine
Ingredients: 1/3 cup A.1. Original Sauce; 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread; 2 Tbsp. lemon juice; 1 boneless beef sirloin steak (1 lb.), cut into bite-size pieces; 1 small zucchini, cut crosswise into 8 chunks; 1 small yellow squash, cut crosswise into 8 chunks; 1 large red pepper, cut into 8 pieces; 1 medium red onion, cut into 8 wedges

3 steps

Prep:30minCook:10min

Updated at: Thu, 17 Aug 2023 12:03:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories333.7 kcal (17%)

Total Fat20.4 g (29%)

Carbs10.7 g (4%)

Sugars7 g (8%)

Protein25.1 g (50%)

Sodium594 mg (30%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅓ cupa.1. original sauce

¼ cupbasil pesto sauce and spread

traditional

2 Tbsplemon juice

1beef sirloin steak

boneless, cut into bite - size pieces

1zucchini

small, cut crosswise into 8 chunks

1yellow squash

small, cut crosswise into 8 chunks

1red pepper

large, cut into 8 pieces

1red onion

medium, cut into 8 wedges

Instructions

Step 1

Soak eight 12-inch wooden skewers in water 30 min. Meanwhile, mix steak sauce, pesto and lemon juice until well blended; set aside.

Step 2

Preheat grill to medium heat. Thread steak and vegetables alternately onto skewers. Remove 1/4 cup of the steak sauce mixture; brush evenly onto kabobs.

Step 3

Grill 8 to 10 min. or until steak is cooked through and vegetables are crisp-tender, turning and brushing frequently with the remaining steak sauce mixture.

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