Lecho

Name: Lecho
Cuisine: American, Latin American
Ingredients: 3 Bell peppers, diced coarsly; 2 onions, small diced; 3 tomatoes, diced coarsly; 3 Banana peppers, chopped finely; 1 Jalapeno pepper, small diced; 3 cloves of garlic, smashed or minced; 1 jar roasted peppers; 2 Tbsp honey; 3 packets of Splenda; Salt to taste; Ground pepper to taste; vegetable oil; paprika; tomato juice (from chopped tomatoes); pepper juice (from the can of roasted peppers)

9 steps

Instead of jalapenos and tomatoes use Ro-Tel brand tomatoes with chilies. If using fresh tomatoes and they don't produce enough juice for stewing, use liquid from roasted peppers. If canned roasted peppers are not available, roast sliced peppers in an almost dry skillet until slightly charred before adding them to the onions. Use Sweet-and-Sour sauce in addition to honey and sugar as a sweetener.

Updated at: Tue, 21 Nov 2023 21:56:23 GMT

Ingredients

0 servings

3 clovesgarlic

1 jarroasted peppers

2 Tbsphoney

from chopped tomatoes

pepper juice

from the can of roasted peppers

Instructions

Step 1

Chop everything. Sweet peppers and tomatoes - into bigger chunks, hot peppers and onions - into smaller dice. Crush garlic.

Bell peppers3

onions2

tomatoes3

Banana peppers3

Jalapeno pepper1

garlic3 cloves

Step 2

Drain all the liquid from a can of roasted peppers and chopped tomatoes. Set aside.

tomatoes3

roasted peppers1 jar

Step 3

Sautee onions in oil until translucent, but not brown, about 10 minutes. Use a wok or a pot; do not use small skillet.

Wok

Pot

onions2

Step 4

Add paprika.