Memom's pound cake

The original recipe was a 5 flavor pound cake, but I used lemon, vanilla and almond extract.

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Step 1

Cream butter, Crisco and sugar until light and fluffy. Add eggs that have been beaten to lemon color. Combine flour and baking powder. Add to creamed mixture alternately with milk. Stir in flavorings. Pour into 10 in h tube pan. Bake 325 degrees for 1 hour and 10 minutes or until test done. Add glaze if desired.