JENNIFER GARNER 'BIG' SALAD

Jennifer Garner recently went on Women’s Health and described the big fat salad she has every day for lunch, so we had to give it a go! When she mentioned a hearty veggie, I instantly thought of cauliflower, and because the oven was already on for the sweet potatoes decided to roast it. Then she said put anything in there; it’s big, it’s hearty so I added some lentils because if you’ve been here for a minute, you know we won’t have a salad without a good source of plant protein in there and also added some fresh dill which really made the whole salad pop. As Jennifer did not mention the dressing, I decided to make my absolute go-to dressing with balsamic vinegar and Dijon mustard, it goes with everything and is so easy to make. So what do you think? Will you give this salad a go? For me it’s a big yes, I was in the moment I heard 'big fat salad'.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 390F (200C). Combine the sweet potatoes with 1 tsp olive oil, salt & pepper. Bake for 35 minutes.

Step 2

Combine the cauliflower with 1 tsp olive oil, salt & pepper. Bake for 25 minutes

Step 3

Boil the broccoli and green beans for 2 minutes. Then place in cold water until cool down and drain.

Step 4

Whisk the dressing ingredients together.

Step 5

To a large bowl, combine the broccoli, green beans, sweet potato, cauliflower, arugula, cashews, pistachios, feta, lentils, dill, and dressing. Adjust salt & pepper to taste. Enjoy!

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