Vegan Stuffed Sweet Potato with Creamy Lentils

We both loved this

I didn't have any lentils so I used chickpeas instead. Very tasty and filling dish. I put some chopped up romaine on after I reheated it for some texture and crunch.

I really liked this. My husband wasn't a fan of the texture. Used 115g of dry lentils boiled in 2 cups water. Added more salt than I expected; it still needed more. Maybe next time we'll use larger sweet potatoes and make half a potato a serving.

I used 400 g of dried lentils, way too much! Otherwise, outstanding. I'll def make it again. Boyfriend had 2 helpings and there are leftovers for lunch. Scooped out sweet potatoe saved for another dish.

So good!

I skipped the tahini dressing because I was lazy, but it was still good. The dressing would have definitely added to it, but it takes a long time, an hour and half roughly, so I was hungry. It seems worth it if you have the time to spare, as it is filling and tasty. I used fresh basil and arugula in place of the spinach.

Used coconut milk Lentils Gluten free flour Spinach Honey Cajun Pepper Salt

Wasn't impressed was pretty blamd.

It was... okay. Good texture, pretty bland.

absolutely love it! didnt have nutritional yeast flakes, but add bit of parmesan and splash of soy sauce (googled what I can used instead). Even my 11year old liked it so definitely will be making it again (very soon 😍)