By Amanda Formaro
Teriyaki Shrimp
Instructions
Prep:5minCook:10min
Teriyaki shrimp boasts a tangy-salty-sweet flavor profile. The flavors dance together in the skillet marrying together with the shrimp for a super simple dinner with plenty of depth.
Updated at: Thu, 17 Aug 2023 05:30:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories216.8 kcal (11%)
Total Fat14.4 g (21%)
Carbs11.8 g (5%)
Sugars5.1 g (6%)
Protein10.3 g (21%)
Sodium983.8 mg (49%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundshrimp
raw grilling, peeled and tail shells removed

2 tablespoonsolive oil

1 tablespooncornstarch

¼ cupwater

¼ cuplow sodium soy sauce

1 tablespoonsesame oil

2 tablespoonsoyster sauce

1 tablespoonhoney

0.75 Tablespoonrice vinegar

0.75 Tablespoonginger
chopped

½ tablespoonminced garlic

¾ teaspoonbrown sugar
Instructions
View on amandascookin.com
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