Pat-kang! onigiri💣

Make this cute onigiri today:) Pat-kang is a Japanese word for “boom!” sound. You can put whatever ingredients in your popped onigiri.

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Step 1

Mix your rice with furikake and sesame oil

Step 2

Grill sausage

Step 3

Beat 2eggs and mix salt

Step 4

On a low heat, make egg omelette

Step 5

Shape rice balls and cover with sushi nori and use plastic wrap to shape

Step 6

Cut open the riceballs (cut to the middle part)

Step 7

Fill the onigiri with omelette and sausage

Step 8

Using cheese and sushi nori, put eyes on the rice balls