Taco Avocado Cream

Name: Taco Avocado Cream
Cuisine: Mexican, Latin American, American
Ingredients: 2 tablespoons reduced-fat sour cream; ½ tablespoon fresh lime juice; ½ medium (2 ounces) Hass avocado, chopped; ½ small fresh jalapeño pepper, seeded; 1 tablespoon chopped fresh cilantro; ⅛ teaspoon kosher salt; Freshly ground black pepper

1 step

Updated at: Thu, 17 Aug 2023 06:32:13 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories25.7 kcal (1%)

Total Fat2.1 g (3%)

Carbs1.5 g (1%)

Sugars0.1 g (0%)

Protein0.6 g (1%)

Sodium51.6 mg (3%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 tablespoonsreduced-fat sour cream

½ tablespoonfresh lime juice

0.5Hass avocado

medium, chopped

0.5fresh jalapeño pepper

small, seeded

1 tablespoonfresh cilantro

chopped

⅛ teaspoonkosher salt

freshly ground black pepper

Instructions

Step 1

In a blender, combine 2 tablespoons water, the sour cream, lime juice, avocado, jalapeño, cilantro, salt, and black pepper to taste. Blend until smooth.