Cheese and Pickle Air Fryer Scones

Name: Cheese and Pickle Air Fryer Scones
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European
Ingredients: - 4 cups of self-raising flour; - 1 cup of cream; - 1 cup of soda water; - 2 cups of cheese; - 1 cup of diced pickles; - A good pinch of salt and pepper

6 steps

Prep:5minCook:15min

📷 Check out these mouthwatering AIR FRYER three-ingredient scones with a cheesy and pickle twist! 🧀🥒 They are incredibly easy to make and oh-so-delicious! 😋✨

Updated at: Thu, 17 Aug 2023 10:30:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories306.1 kcal (15%)

Total Fat13.9 g (20%)

Carbs34.9 g (13%)

Sugars3.1 g (3%)

Protein9.7 g (19%)

Sodium727 mg (36%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

4 cupsself-raising flour

1 cupcream

1 cupsoda water

2 cupscheese

1 cuppickles

diced

salt

pepper

Instructions

Step 1

1. In a large mixing bowl, combine all the ingredients and gently combine.

Step 2

3. Dust a clean surface with flour and gently mold the dough into a rectangular shape.

Step 3

4. Using a knife to divide the dough into 14 equal pieces.

Step 4

5. Place the scone pieces in your air fryer basket, ensuring they are just touching each other.

Step 5

6. Set your air fryer to 160°C and cook for approximately 15 minutes or until the scones turn golden brown.

Step 6

And voila! Your delectable cheese and pickle scones are ready to be devoured! 😍🎉 Serve them warm and enjoy the cheesy goodness with a hint of tangy pickle flavor. They are perfect for a quick snack or a delightful addition to your breakfast or brunch spread.