Scone

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set oven to 200c/390f fan (220c/430c)

Step 2

Add dry ingredients to a bowl

Step 3

Add softened butter and rub with fingertips until it looks like breadcrumbs

Step 4

Break eggs into a pint measuring jug and beat

Step 5

Top up beaten eggs with milk until combined mixture is 300ml

Step 6

Slowly combine egg mix with dry ingredients a small bit at a time until you have a sticky dough

Step 7

Knead dough lightly on floured surface, add cheddar or fruit if desired

Step 8

Roll out dough until about 1/2 inch think and cut into scones

Step 9

Brush with remaining egg mix to glaze the top surface

Step 10

Bake for 12-15 mins until golden