Brooklyn Black & White Biscotti
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Ingredients
24 servings
Brooklyn “black & white” biscotti
2eggs
134 gramssugar
74 gramsoil
1 tspvanilla
½ tspalmond extract
salt
240 gramsAll Purpose flour
8gBaking Powder
Whisk
together wet then fold in dry ingredients, Spoon into 2 loaf shapes, sticky
50gwhite chocolate
melted
Refrigerate
to set icing
Instructions
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