Brooklyn Black & White Biscotti
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Ingredients
24 servings
“black & white” biscotti
2eggs
134 gramssugar
74 gramsoil
1 tspvanilla
½ tspalmond extract
salt
240 gramsAll Purpose flour
8gBaking Powder
Wh
isk together wet then fold in dry ingredients, Spoon into 2 loaf shapes, sticky
175 CBake
about 17 -20 min, then cool 10 minutes, then slice about finger width
soldiers
Stand like and bake about 8-10 minutes more
50gdark chocolate
When cool, ice with
50gwhite chocolate
melted
icing
refrigerate to set
Instructions
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