By Lynette McWilliams
Chicken Enchilada Crescent Wreath
17 steps
Prep:15minCook:25min
This easy Crescent Roll Wreath is filled with a chicken enchilada filling. It can be served with salsa, sour cream, or guacamole.
Updated at: Thu, 17 Aug 2023 03:47:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories568.2 kcal (28%)
Total Fat35 g (50%)
Carbs39.9 g (15%)
Sugars10.6 g (12%)
Protein23.4 g (47%)
Sodium1233.6 mg (62%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 x 8 ouncerefrigerated crescent roll dough
tubes
2 ½ cupschicken
shredded, cooked
½ cupcanned black beans
drained and rinsed
½ cupenchilada sauce
¼ cupwhite onion
diced
4 ouncecan diced green chile
1 teaspoonminced garlic
2 tablespoonstaco seasoning
1 ½ cupMexican blend cheese
2 tablespoonsbutter
melted
¼ cupsour cream
1.5 Tablespoonmilk
2 tablespoonscilantro
minced
½ cupsalsa
Instructions
PREP OVEN AND PAN:
Step 1
Move oven rack to the middle position and preheat the oven to 375°F.
Step 2
Line a large round pan or cookie sheet with parchment paper and spray with cooking spray.
PREP THE CRESCENT ROLL DOUGH:
Step 3
Unroll the crescent rolls and separate the triangles.
Step 4
Place a small 3-inch bowl in the middle of the prepared pan.
Step 5
Place the wide end of the crescent dough in the middle tight around the bowl.
Step 6
Overlap the wide end of the dough around the bowl and space as evenly as possible.
Step 7
Press to seal the dough around the bowl. Remove the bowl.
MAKE THE FILLING:
Step 8
Combine chicken, black beans, enchilada sauce, onion, green chile, garlic, and taco seasoning in a medium bowl.
ASSEMBLE:
Step 9
Sprinkle a little of the cheese around the center of the dough.
Step 10
Spoon the chicken around the cheese, then top with the remaining cheese.
Step 11
Pull the end of the dough over the chicken. You do not need to seal the ends.
Step 12
Continue pulling the dough over all the way around.
BAKE:
Step 13
Place the pan in the oven and bake for 20-25 minutes. When the dough is a nice golden brown, remove it from the oven.
Step 14
Brush the dough with the melted butter.
SERVE:
Step 15
Thin the sour cream with milk by whisking together in a bowl.
Step 16
Drizzle the thinned sour cream over the top and sprinkle with cilantro.
Step 17
Serve with salsa.
View on easybudgetrecipes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
