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By Annessa Brady
Easy BBQ Chicken Tostadas
5 steps
Prep:10minCook:8min
Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe the family will love. With your favorite barbecue sauce and cheese, what's not to love?!
Updated at: Thu, 17 Aug 2023 03:42:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories669.8 kcal (33%)
Total Fat28.1 g (40%)
Carbs58.5 g (23%)
Sugars36.9 g (41%)
Protein44.7 g (89%)
Sodium1774.7 mg (89%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8tostada shells
8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
3 cupscooked chicken
shredded
1 ½ cupsbarbecue sauce
of your favorite, divided
2 cupsshredded cheese
mary uses mozzarella in the cookbook, but i have also used cheddar monterey jack, or a blend
3green onions
very thinly sliced, optional
Instructions
Step 1
Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
Step 2
Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
Step 3
Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
Step 4
Bake for 6 to 8 minutes, just until the cheese is melted.
Step 5
Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.
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