Creamy garlic sauce

Great as a pasta sauce, or served over rice. Can be used as a topping for chicken, veggies and steak. Anything really and it's easy to make. You can also use white pepper instead of black. Fresh pepper from a grinder tastes better than store bought ground pepper, also pink Himalayan salt is a great substitute for regular salt.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mince the garlic cloves, you can also use store bought minced garlic

Step 2

Mince the shallot, the finer the better but it's all about your preference

Step 3

Add the olive oil and butter in a medium sauce pan (you can also use a saute pan) over medium heat until the butter melts

Step 4

Add your garlic and shallot and saute until they are golden brown

Step 5

Add the heavy cream and bring to a boil

Step 6

Once it reaches a boil turn down the heat and get it to a simmer

Step 7

Simmer and let the cream reduce until it reaches your desired thickness stirring occasionally

Step 8

Once it's at your desired consistency remove from heat, salt and pepper to taste, then serve

Step 9

Garnish the plated dish with parsley if you want, or don't, it's whatever 😁