By Philip McGee
White Soda Bread
Soda bread is a distinctly Irish bread unlike yeast bread it does not respond well to too much handling, so don't overwork the dough.
Updated at: Tue, 25 Jun 2024 14:31:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
44
High
Nutrition per serving
Calories315.2 kcal (16%)
Total Fat3 g (4%)
Carbs60.6 g (23%)
Sugars3.5 g (4%)
Protein9.9 g (20%)
Sodium593.9 mg (30%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 230°C/450°F/Gas Mark 8. Dust a baking sheet with flour.
Step 2
Mix the dry ingredients in a large mixing bowl, then make a well in the centre and gradually add the buttermilk, drawing in the dry ingredients from the sides of the bowl. Mix until a moist dough forms.
Step 3
Turn the dough out onto a floured work surface and shape it into a round about 5 cm/2 inches high. Place the round on the prepared baking sheet and use a floured knife to cut a deep cross in it.
Step 4
Bake in the preheated oven for 30-45 minutes until the loaf sounds hollow when tapped on the base.
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