Soft Batch Cream Cheese Chocolate Chip Cookies

Name: Soft Batch Cream Cheese Chocolate Chip Cookies
Cuisine: American
Ingredients: 1/2 cup salted butter, softened to room temperature; 8 ounce block of cream cheese, softened to room temperature; 1 cup sugar; 1/2 cup brown sugar (light or dark); 1 teaspoon pure vanilla extract; 3/4 teaspoon salt; 1 teaspoon baking soda; 2 cups all-purpose flour; 12 oz bag of semi-sweet chocolate chip

7 steps

Updated at: Thu, 17 Aug 2023 03:43:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5255.4 kcal (263%)

Total Fat274.8 g (393%)

Carbs703.2 g (270%)

Sugars476.2 g (529%)

Protein55.1 g (110%)

Sodium4055.3 mg (203%)

Fiber26.8 g (96%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupsalted butter

softened to room temperature

8 ouncecream cheese

softened to room temperature

1 cupsugar

½ cupbrown sugar

light or dark

1 teaspoonpure vanilla extract

¾ teaspoonsalt

1 teaspoonbaking soda

2 cupsall-purpose flour

12 ozsemi-sweet chocolate chip

Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, cream butter, cream cheese and sugars until they are smooth/creamy, then add the vanilla and mix well.

Step 3

Next, add flour, salt and baking soda – mix until all the dry are just blended – Do Not Over Mix!

Step 4

Last, add chocolate chips. Fold the chocolate chips into the dough, until just blended. Do not over mix the chocolate chips with the dough.

Step 5

Place heaping round tablespoons of dough on an ungreased cookie sheet approximately one inch apart. I use The Pampered Chef’s Medium size scooper for the dough, it’s the perfect size and I never have to touch the dough.

Step 6

Place cookies in the oven on middle rack and bake for 9-11 minutes, depending on your oven. Bake until cookies turn a light golden brown. Remove, place cookies on rack to cool. Store cooled cookies in an airtight container. Enjoy!

Step 7

Baking times will vary depending on oven. Cookies are ready when they start to turn light golden brown.