Chana Masala with Cumin Roasted Carrots and Rice

Name: Chana Masala with Cumin Roasted Carrots and Rice
Cuisine: Asian, Indian
Ingredients: 1 (14.5 oz) can chickpeas, drained and rinsed; 1 cup tomato puree; 1 cup water; 3 cloves garlic, minced; 1 shallot, minced; 1 small piece fresh ginger, about 1 tbsp grated; 1 tbsp garam masala; 2 tsp ground cumin; 1 tsp ground coriander; 1 bay leaf; 3-4 large carrots, peeled; 1 tsp ground cumin; 1 tbsp honey; ½ cup basmati rice; ¼ cup cashews; 1 bunch fresh cilantro; 1 lime; Rice, Long Grain 1/2 cup