By Anonymous Pancetta
Indian Chickpea Curry Wraps with Naan
5 steps
Prep:15minCook:10min
This recipe for Indian Chickpea Curry Wraps with Naan is a quick and easy recipe. Ready in only 25 minutes.
Updated at: Mon, 22 Jan 2024 21:47:43 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories499 kcal (25%)
Total Fat10.5 g (15%)
Carbs83.6 g (32%)
Sugars12 g (13%)
Protein20.4 g (41%)
Sodium947.8 mg (47%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat oil in a pan over medium heat. Add onion and bell pepper, and cook until softened, about 5 minutes.
Step 2
Add curry powder and garam masala, and cook for 1 minute more.
Step 3
Stir in chickpeas and vegetable broth, and bring to a simmer. Cook for 5 minutes, or until chickpeas are heated through.
Step 4
Stir in cilantro and yogurt.
Step 5
Spread curry mixture on naan breads and roll up.
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