Baked Falafel

Name: Baked Falafel
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 (400g / 15oz) Can Chickpeas (Rinsed, drained and patted dry. (Drained weight 240g)); 2 slices Bread (Broken into pieces); ½ Onion (Red, white or Brown) (Chopped); 3 Garlic Cloves (Peeled); 15g (½ cup) Fresh Flat Leaf Parsley; 10g (⅓ cup) Fresh Coriander (Cilantro); ½ tsp Cumin; ¼ tsp Smoked Paprika; ¼ tsp Coriander; ¼ tsp Cardamom; ¾ tsp Baking Powder; 1½ tbsp Olive Oil (1 tbsp for mixture, ½ tbsp for coating baking tray); ½ tsp Sea Salt (Optional. Season to taste and do not add if making for a baby.)