Patriotic Cheesecake
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Ingredients
10 servings
9graham cracker sheets
¼ cuplight butter
melted
2 ½ cupslight whipped topping
6 ozcream cheese
low fat, room temperature
3 cupsred berries
and blue, strawberries halves, blueberries, blackberries, etc
graham cracker crust
pie pan
preheat oven to 350 °f, 9 - inch, with nonstick spray
graham crackers
Place, in a food processor and process until fine
butter
Stir in, melted
Press mixture
the into the greased pie pan
Bake
for 7-8 minutes, Let the crust cool completely before adding the filling
cheesecake filling
cream cheese
Fold together
whipped topping
berries
Stir in half
graham cracker crust
Pour the mixture onto the cooled
cheesecake
in the fridge for at least 2 hours to set
berries
Top with the remaining, before serving
Instructions
Step 1
Graham Cracker Crust
Step 2
Preheat oven to 350°F. Spray a 9-inch pie pan with nonstick spray.
Step 3
Place graham crackers in a food processor and process until fine.
Step 4
Stir in melted butter.
Step 5
Press the mixture into the greased pie pan.
Step 6
Bake for 7-8 minutes. Let the crust cool completely before adding the filling.
Step 7
Cheesecake Filling
Step 8
Fold together the cream cheese and whipped topping.
Step 9
Stir in half of the berries.
Step 10
Pour the mixture onto the cooled graham cracker crust.
Step 11
Place the cheesecake in the fridge for at least 2 hours to set.
Step 12
Top with the remaining berries before serving.
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