Midsommar New Potato Salad

Name: Midsommar New Potato Salad
Cuisine: European
Ingredients: 1kg new potatoes; 1 tbsp Dijon mustard; 75ml sunflower (or vegetable) oil; 2 tbsp white wine vinegar; 1 tbsp caster sugar; 1 shallot, finely chopped; 20g pack dill, finely chopped

2 steps

Updated at: Thu, 17 Aug 2023 09:45:15 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories254.3 kcal (13%)

Total Fat11.7 g (17%)

Carbs32 g (12%)

Sugars2.5 g (3%)

Protein4.9 g (10%)

Sodium39.6 mg (2%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1kgnew potatoes

1 Tbspdijon mustard

75mlsunflower oil

or vegetable

2 Tbspwhite wine vinegar

1 Tbspcaster sugar

1shallot

finely chopped

20gdill

finely chopped

Instructions

Step 1

Cook the potatoes in boiling salted water for 15-20 minutes until tender. Drain and set aside to cool.

Step 2

In a large bowl, whisk together the mustard, oil, vinegar and sugar until dissolved, then fold in the shallot and dill; season. Toss the potatoes through the dressing just before serving.

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