Farro Salad with Butternut Squash, Radicchio, and Blue Cheese

Name: Farro Salad with Butternut Squash, Radicchio, and Blue Cheese
Cuisine: American
Ingredients: 2 pounds butternut squash, (peeled, seeded, and cut into 1/2 inch pieces (3 1/2 cups)); 1/4 cup olive oil, (divided); 3/4 tsp salad, (divided + more for salting the farro water); 1 1/2 cups farro, (rinsed); 2 Tbsp apple cider vinegar; 2 Tbsp minced shallot (from 1 small shallot); 1 tsp Dijon mustard; pinch of cayenne pepper; 1 cup chopped radicchio; 1/2 cup chopped fresh parsley; 2 oz blue cheese, (crumbled (about 1/2 cup))

Instructions

This Farro Salad with Butternut Squash, Radicchio, and Blue Cheese is a beautiful and delicious salad that would be perfect for make-ahead lunches or as a side dish at your next gathering. This recipe is from America's Test Kitchen's newest cookbook, The Complete Autumn & Winter Cookbook.

Updated at: Sun, 19 Jul 2026 09:50:47 GMT